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Brioche French toast with Caramelized Apples

Pain Perdu

Homemade Nuts Granola with Mix Berries & Yogurt

Granola

2 Soft Boiled Eggs over Spinach & Mushroom, Glazed with Gruyere Cheese Sauce

Oeufs Mollets Florentine

2 Baked Eggs with Ratatouille & Farmers’ Bread

Oeufs Provençal

2 Soft Poached Eggs on Toasted Pain de Mie Served with Smoked Salmon Bearnaise Sauce & Greens

Oeufs Benedictine Salmon

2 Soft Poached Eggs on Toasted Pain de Mie Served with Turkey Ham Bearnaise Sauce & Greens

Oeufs Benedictine Turkey Ham

90 Grams Grilled Beef Striploin & Sunny Side Up Eggs with Warm Potatoes & Caramelized Onions

Steak & Sunny Side Up Eggs

90 Grams Grilled Beef Striploin & Scramble Eggs with Warm Potatoes & Caramelized Onions

Steak & Scramble Eggs

Breakfast/Eggs

Marinated Green & Black Olives Marinated with Lemon Zest, Olive Oil & Cherry Tomato Confit

Olives

Cumin & Rosemary Marinated Patties, Eggplant Caviar with Mint Yogurt

Mini Lamb Burger

Mini Crab Cake

Appetizers

Wild Mushroom in a Creamy Truffle Sauce

Fettuccine aux Champignon

Leak Foudue,Seafood Bisque & Black Truffle

Crab Meat Ravoili

Creamy Carnaroli Rice Cooked with Prawns,Scallops, Squids & Clams in a seafood sauce

Seafood Risotto

Prawns, Scallops, Clams, Mussels & Squids in a Garlic Shalot White Wine Sauce

Linguine aux Fruits de Mer

Mushroom Duxelle, Sundried Tomato, Bechamel served with Spicy Tomato Sauce

Baked Chicken lasagne

Shredded & Smoked Duck Confit, Sundries Tomato & Evoo

Spicy Duck Pasta

Prawns, Scallops, Clams, Mussels & Squids in a Garlic Shallot White Wine Sauce

Pasta

Croissant Egg Mayonnaise Served with Greens

Croissant Egg Mayonnaise

Croissant Tuna Mayonnaise Served with Greens

Croissant Tuna Mayonnaise 

Croissant Turkey cold cut & Cheese Mayonnaise Served with Greens

Croissant Chicken Cold Cuts & Cheese 

Croissants sandwiches

Baguette with Turkey Cold cut & Cheese

Le Paris Provence

with Mornay Sauce, Turkey Cold cuts & Cheese

Le Croque Monsieur

with Mornay Sauce, Turkey Cold cuts, Cheese & Sunny Side Up Egg

Le Croque Madame

Smoked Salmon on Herbed Butter Farmer's Toast with Greens

La Tartine au Saumon Fume

Pulled Beef Brisket with Sauerkraut & Thousand Island Sauce Sandwich with Fries & Greens

Pulled Beef Panini

Smoked Salmon,Dill Mayo,Pickled Vegatables Brie Cheese & Horseradish Cream Sandwich with Fries & Green

Smoked Salmon Panini

Pulled Beef & Gruyere Cheese Sandwich with Fries & Greens

Le Sandwich de Boeuf

Smoked Salmon & Avocado with Dill Spread on Black Olive Bread

Le Panini

Chicken Pesto Sandwich

Sandwiches

Tuna Chunks, French Beans, Olives, Potato, Anchovies & Soft Boiled Egg

Salad Niçoise 

Melted Goat Cheese On Brioche , Mesclun with Toasted Walnut & Dried Duck

Salade de Fromage

Warm Salmon Salad with Celeriac Remoulade, Beetroot & Capers Dressing

Fresh Salmon Salad

Salads

Beef Patty with Mushroom & Caramelized Onion

Le Gourmet Burger

Chicken Leg Confit, Warm Potato & Caramelized Onions with Greens

Chicken Leg Confit

Puff Pastry Filled with Seafood in a Creamy Bisque Sauce

Vol-au-vent aux Fruits de mer

Crispy Duck Leg,Warm Potato & Caramelized Onions with Greens

Confit de Canard

with Cream Spinach, Almond Butter Sauce

Seared Fillet de Barramundi

Slow Cooked Chicken Breast with Fresh Black Truffle, Potato Risotto, Apricot Jus

Chicken Breast

Seared Duck Breast, root Vegetable & Pistachio Orange Jus

Magret de Canard

Grilled Beef Striploin & Herb Butter with Fries & Salad

Le Steak Frites

Seared Salmon Trout with Artichoke Mousseline & Red wine Broth

Salmon Trout

Lamb Shank Cooked with Ginger & Green Olives, Chanterelles with Creamy Polenta

Braised Lamb Shank

Red Wine Braised Beef Cheek with Celeriac Puree

Le Boeuf Bourguignon

Main Courses

Baked Caramelized Apple Turnover with Creme Anglais

Tarte Tatin

Warm Valrhona Chocolate Fondant with Creme Anglais

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Breakfast/Eggs

Pain Perdu

Brioche French toast with Caramelized Apples

RM22.00

RM22.00

Granola

Homemade Nuts Granola with Mix Berries & Yogurt

RM20.00

RM20.00

Oeufs Mollets Florentine

2 Soft Boiled Eggs over Spinach & Mushroom, Glazed with Gruyere Cheese Sauce

RM26.00

RM26.00

Oeufs Provençal

2 Baked Eggs with Ratatouille & Farmers’ Bread

RM20.00

RM20.00

Oeufs Benedictine Salmon

2 Soft Poached Eggs on Toasted Pain de Mie Served with Smoked Salmon Bearnaise Sauce & Greens

RM31.00

RM31.00

Oeufs Benedictine Turkey Ham

2 Soft Poached Eggs on Toasted Pain de Mie Served with Turkey Ham Bearnaise Sauce & Greens

RM25.00

RM25.00

Steak & Sunny Side Up Eggs

90 Grams Grilled Beef Striploin & Sunny Side Up Eggs with Warm Potatoes & Caramelized Onions

RM48.00

RM48.00

Steak & Scramble Eggs

90 Grams Grilled Beef Striploin & Scramble Eggs with Warm Potatoes & Caramelized Onions

RM48.00

RM48.00

Appetizers

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